Sunday, February 14, 2021
Enjoy a 4 course chef prix fixe menu for $75 per person, or $100 per person with optional wine pairing. Reservations are encouraged. Contact us to make your reservation or pre-order for take-out today!
Course 1
Mexican Shrimp Cocktail
Jumbo Mexican White Shrimp, Chipotle Cocktail Sauce, Fresh Lemon
Course 2
Cream of Mushroom Soup
White Truffle Oil, Chives
Course 3
Filet Mignon Oscar or Local Swordfish Oscar
Lump Crab Meat, Asparagus, Pomme Anna, Béarnaise
Course 4
Belgian Chocolate Torte
Chocolate Cake, Mousse, Meringue