Sunday, February 14, 2021

Enjoy a 4 course chef prix fixe menu for $75 per person, or $100 per person with optional wine pairing. Reservations are encouraged. Contact us to make your reservation or pre-order for take-out today!

Course 1

Mexican Shrimp Cocktail
Jumbo Mexican White Shrimp, Chipotle Cocktail Sauce, Fresh Lemon

Course 2

Cream of Mushroom Soup
White Truffle Oil, Chives

Course 3

Filet Mignon Oscar or Local Swordfish Oscar
Lump Crab Meat, Asparagus, Pomme Anna, BĂ©arnaise

Course 4

Belgian Chocolate Torte
Chocolate Cake, Mousse, Meringue