Select a location to view our menus:
Jimmy’s is proud to be a Green Restaurant. We Support Farms, Ranches & Fisheries Guided by Principles of Sustainability.
With over 20 years of culinary experience and relationships with local farmers, Chef Coulon is focused on executing high standards of sustainability across all five Jimmy’s Famous American Tavern locations.
POINT LOMA, DANA POINT & BREA ARE OPEN!
Expanded outdoor dining, limited indoor dining, take-out and delivery.