Takeout and Delivery

Order online or call us to place your order.

Jimmy’s is proud to be a Green Restaurant. We Support Farms, Ranches & Fisheries Guided by Principles of Sustainability.

With over 20 years of culinary experience and relationships with local farmers, Chef Coulon is focused on executing high standards of sustainability across all five Jimmy’s Famous American Tavern locations.

Chef Nathan Coulon, Culinary Director

POINT LOMA, DANA POINT & BREA ARE OPEN!

Expanded outdoor dining, limited indoor dining, take-out and delivery.

Reopening Statement >